About this product
A village-specific Commandaria from Pelendri in the Troodos Mountains — predominantly Mavro (the ancient Cypriot red variety) with some Xynisteri. Darker and more tannic than Xynisteri-dominant Commandaria, with dried black cherry, prune, dark chocolate, carob, and a more structured finish. Sun-dried and slowly fermented, aged in old barrels. The most characterful small-producer Commandaria available — a connection to ancient Cyprus.
Pairing intelligence
complement
The wine's dried fruit sweetness and aromatic complexity bridge to honey-soaked baklava. Rose water echoes its floral note while pistachios add texture.
classic
dessert
complement
Cypriot slow-roasted lamb with sweet-spiced aromatics — the wine's dried fruit and warm spice notes mirror the dish's cinnamon and apricot while Mavro's tannins support the lamb's richness.
established
main
complement
The wine's prune and dried cherry character bridges naturally to prune tart. Almonds echo its bitterness while crème fraîche contrasts its sweetness.
established
dessert
complement
The wine's coffee and dark dried fruit notes create a natural affinity with espresso. Honey doughnuts echo its sweetness while the coffee contrast highlights its balsamic complexity.
suggested
dessert