wine still

Espelt Comabruna Empordà

Empordà, Spain
The flagship wine of one of Empordà's leading estates — Syrah and Garnacha from old-vine, wind-stressed organic vineyards on the granite slopes of Cap de Creus. The tramuntana wind produces wines of unusual freshness and mineral quality: dark cherry, violet, smoked olive, garrigue, sea spray, and a granite mineral character that speaks unmistakably of the windswept peninsula. One of Spain's most coastal and characterful red wines.
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The most Catalan of pairings — regional sausage with the coastal wine. The wine's garrigue and dark fruit complement the herbed botifarra while white beans provide earthy depth.
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A bold pairing — the wine's mineral and coastal character bridge to the seafood stew's ocean depth. Saffron adds aromatic complexity while alioli moderates the wine's tannins.
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The wine's dark fruit and olive notes bridge to duck's richness. Fig echoes its concentrated fruit while rosemary mirrors its garrigue herb character.
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Catalonia's most celebrated goat's cheese with a coastal Catalan red — the wine's mineral precision and dark fruit complement Garrotxa's semi-firm, herbaceous character.
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