About this product
A rosé from Cassis's limestone cliffs — Grenache, Cinsault, and Mourvèdre producing a Provençal rosé with the distinctive limestone mineral quality of the appellation. Pale salmon-pink, dry, and intensely aromatic: fresh strawberry, dried herbs, white peach, citrus zest, and the limestone salinity that makes Cassis rosé more mineral and food-compatible than most Provence rosé. One of the appellation's most versatile food pairing wines.
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Cassis rosé with Provençal octopus preparation — the wine's saline mineral and fresh herb character bridge to the octopus's Mediterranean flavours. Tapenade echoes its mineral complexity.
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The most Provençal of pairings — pan bagnat from the same Riviera coastline with Cassis rosé. The wine's freshness and mineral salinity are ideal for the salty, savoury Niçoise ingredients.
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Cassis rosé with grilled sardines is a classic Mediterranean coastal pairing — the wine's mineral salinity mirrors the sardines' oceanic character while its freshness cuts through their oiliness.
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The wine's fresh herb and citrus notes bridge to Provençal tapenade. Goat cheese crostini adds creaminess while basil echoes its aromatic complexity — a perfect apéritif pairing.
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