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Chacra Treinta y Dos Río Negro Pinot Noir

Patagonia, Argentina
From vines planted in 1932 in the Río Negro desert — the '32' designating the planting year of these ancient ungrafted Pinot Noir vines. One of the Southern Hemisphere's most compelling Pinot Noirs: translucent ruby, ethereally perfumed with fresh cherry, dried rose, graphite, iron mineral, and an almost meditative purity that comes from extreme old-vine desert conditions. Minimal intervention, indigenous yeasts, aged in old Burgundy barrels. Patagonia's most internationally celebrated wine.
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The definitive Patagonian pairing — the region's iconic lamb with its finest wine. Chacra's mineral Pinot Noir perfectly complements Patagonian lamb's delicate yet deep character. Chimichurri negro's charred herb intensity bridges the wine's graphite mineral.
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River fish from the Río Negro valley with its most celebrated wine — Pinot Noir's mineral freshness and delicacy bridge to trout's subtle character. Fennel echoes the wine's floral notes while dill adds herbal freshness.
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Old-vine Pinot Noir with duck — one of the world's classic combinations. Cherry reduction bridges the wine's fruit while quinoa (a South American native) adds earthy depth and regional relevance.
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An adventurous Patagonian pairing — the region's extraordinary king crab with its finest Pinot Noir. The wine's mineral salinity and delicacy bridge to the crab's sweetness in an unexpected combination that works through shared terroir.
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