About this product
Benchmark Dingac from steep south-facing Peljesac cliffs; intense, concentrated Plavac Mali with dark blackberry, dried fig, licorice, and Mediterranean scrub — Croatia's most powerful and age-worthy red wine
Pairing intelligence
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The peninsula's iconic dish and wine: concentrated Plavac Mali with slow-cooked Dalmatian lamb under cast iron is the definitive Croatian table experience
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The Croatian national dish of braised beef with dried fruit and wine sauce resonates deeply with Plavac Mali's dark fruit and structure
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Surprisingly, powerful Dalmatian red pairs well with chargrilled octopus in the local tradition — olive oil bridges the gap
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The wine's dark intensity bridges naturally with the salty aged sheep's cheese of the Croatian islands
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