About this product
Romania's most historic sweet wine; naturally botrytised Grasa from Moldavian hills — golden, honeyed, and aromatic with dried apricot, orange peel, beeswax, and a bright acid backbone that promises long aging
Pairing intelligence
complement
The traditional pairing: Cotnari's honeyed, orange-scented sweetness with the walnut-cocoa festive bread of Moldova and Wallachia
classic
dessert
complement
The wine's raisin and honey notes mirror the sweet cheese crepes of the Romanian table in a deeply regional pairing
classic
dessert
complement
Historic sweet wine and foie gras — a pairing as old as Romania's trade with Western Europe; the wine's acidity cuts through the richness elegantly
established
starter
contrast
Botrytised Grasa's sweet-acid complexity provides stunning contrast to intensely salty, pungent blue cheese
established
cheese