About this product
Japan's most celebrated indigenous white wine; single-vineyard Koshu from Akeno with delicate citrus blossom, white peach, yuzu, and a clean mineral-saline finish — the benchmark for Japanese wine
Pairing intelligence
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Delicate, mineral Koshu with subtle fermented soy notes resonates naturally with the savoury-sweet miso glaze on silken tofu
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The wine's yuzu and citrus character and mineral precision are a natural foil for Japan's most ceremonial whole fish
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cleanse
Japanese Koshu and premium sashimi: the wine's delicacy cleanses the palate between cuts with mineral clarity
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Koshu's delicate mineral freshness is the perfect match for the clean sweet flavour of premium Japanese crab
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