About this product
Montsant's finest white wine; old-vine Garnacha Blanca and Macabeo from llicorella soils — textured, oxidatively complex with honeyed lemon, almonds, and a saline mineral finish
Pairing intelligence
complement
Oxidatively complex Garnacha Blanca and the Catalan classic of tomato-rubbed bread with salt-cured anchovies — deeply regional
classic
starter
complement
The wine's textured mineral and citrus-almond complexity is a superb match for sweet langoustine with quality olive oil
established
main
complement
Textured, mineral white holds up to firm-fleshed monkfish with the bold flavors of romesco pepper-almond sauce
established
main
bridge
The wine's oxidative almond notes bridge naturally with sharp aged Spanish hard cheese and sweet membrillo
suggested
cheese