About this product
America's most historically significant organic wine estate; biodynamic old-vine Zinfandel from Redwood Valley — jammy, spiced, and rustic with blackberry, black pepper, and dried herb character
Pairing intelligence
complement
Bold, jammy California Zinfandel and smoked, charred ribs with sweet-spicy BBQ sauce is one of America's great regional pairings
classic
main
complement
The wine's Italian-American heritage resonates perfectly with this classic California tailgate and Italian-American combination
classic
main
complement
Spiced, jammy Zinfandel and slow-smoked brisket with herbal chimichurri — bold, warm, and completely satisfying
established
main
bridge
The wine's jammy fruit and spice bridges with sharp Pacific Northwest cheddar and sweet fig preserves
suggested
cheese