About this product
Cool-climate Bio-Bio Pinot Noir from one of Chile's pioneering natural wine estates; delicate, aromatic, and mineral with Pacific-influenced red cherry, dried rose, and earthy precision
Pairing intelligence
complement
Pacific salmon from southern Chile with Mapuche smoked chilli butter — and a Bio-Bio cool Pinot — is a genuinely Chilean pairing
established
main
complement
The wine's earthy mineral notes resonate with mushroom and truffle in the crispy fried starter
established
starter
complement
Chilean coastal tradition: cool-climate Pinot Noir with the delicacy of conger eel baked with creamy potato
adventurous
main
bridge
The wine's delicacy and mineral precision bridge with fresh, tangy goat's cheese and earthy roasted beet from the fertile south
suggested
cheese