About this product
Virginia's original iconic red blend and benchmark for the state, produced continuously since 1999 from Barboursville's estate vineyards, showing Merlot-led richness, Cab Franc spice and a distinctive Virginia minerality that has inspired a generation of winemakers.
Pairing intelligence
complement
Merlot-dominant richness and Cab Franc spice find their mirror in duck's rich fat and cherry-based sauce in a Bordelais-inspired pairing.
classic
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Local aged cheeses and wildflower honey echo the wine's complexity while its tannins cleanse the palate between bites.
classic
cheese
complement
The wine's rounded fruit and herbal spice complement the pork's sweetness and sage's aromatic earthiness.
established
main
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Merlot's earthy depth bridges beautifully with truffle and porcini mushroom's umami richness in a satisfying vegetarian pairing.
established
main