About this product
A benchmark expression of off-dry Anjou Chenin Blanc from ancient schist vineyards in the Layon, showing the Loire Valley's most complex white grape at its most versatile — quince, beeswax, saline mineral tension and just a whisper of natural sweetness providing extraordinary gastronomic flexibility.
Pairing intelligence
complement
The wine's gentle residual sweetness and mineral acidity perfectly frame the delicate crayfish and aromatic tarragon cream.
classic
main
complement
Loire's most beloved pairing — the region's mineral Chenin with its most famous cheese, a textbook expression of local terroir harmony.
classic
cheese
contrast
The wine's crisp mineral acidity and touch of sweetness provide a refreshing contrast to the rich, fatty pork rillettes.
established
starter
complement
The wine's gentle sweetness and quince fruit notes match the caramelised apple tart while the acidity prevents cloyingness.
established
dessert