About this product
A benchmark Muscadet Cru Communaux from Marc Ollivier's legendary Clos des Briords vineyard — from 50+ year old Melon vines on gneiss and mica schist, aged sur lie for over 18 months, producing a wine of extraordinary saline mineral depth, bready yeast complexity and the capacity to age magnificently for 10–15 years.
Pairing intelligence
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The wine's sur lie yeast complexity and mineral precision frame grilled langoustines with an elegance that challenges wines of twice the price and reputation.
classic
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Brittany-Loire stuffed clams with Muscadet — the wine's salinity mirrors the bivalve's ocean character while the sur lie yeast bridges the garlic butter.
classic
starter
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Atlantic sardines with Loire's Atlantic wine — the most elemental possible maritime pairing of completely natural regional logic.
classic
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Cuttlefish in tomato sauce with a mineral Atlantic white — the wine's freshness cuts through the olive oil richness while its salinity amplifies the seafood.
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