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Fontanavecchia Falanghina del Sannio

Falanghina del Sannio, Italy
The Fontanavecchia benchmark Falanghina: fresh and aromatic with white peach, lemon blossom, and mineral finish. Unoaked and immediate, this expresses the variety's natural freshness and food-friendly versatility.
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Campanian buffalo mozzarella and Falanghina share the same geographical heritage; tomato acidity meets the wine's citrus freshness
classic starter
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Mixed seafood soup's brine and spice are brightened by Falanghina's lemon freshness and mineral finish
classic main
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Delicate white fish with lemon and herbs is the quintessential Campanian fish pairing for fresh, unoaked Falanghina
classic fish_course
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The simplest Campanian apéritif — ripe tomato on toasted bread — perfectly matched by Falanghina's refreshing floral character
classic aperitif