About this product
Thymiopoulos's benchmark Naoussa: old vine Xinomavro fermented with indigenous yeasts and aged in neutral oak to preserve varietal purity. Elegant olive, fresh tomato, mineral, and dried herb with the variety's signature high acidity — among Greece's most compelling and terroir-faithful reds.
Pairing intelligence
complement
The Greek national dish and Xinomavro make an excellent match; the wine's tomato-herb aromatic profile mirrors the meat sauce while acidity cuts the béchamel
classic
main
complement
Simple grilled lamb with tzatziki and lemon is Thymiopoulos's natural food partner; the wine's freshness and herb depth match the dish's precision
classic
main
complement
Grilled octopus's char and sea salinity are complemented by Xinomavro's acidity and herb character; caper berry's brine amplifies the mineral depth
established
starter
complement
Feta's salt and spinach's mineral bitterness meet Xinomavro's acidity in the classic Greek meze pairing
established
starter