About this product
Esporão's flagship Alentejo red: a blend of Aragonez, Alicante Bouschet, and Touriga Nacional aged in French and American oak. Dark cherry, blackberry, chocolate, and earthy complexity — the reference Alentejo wine and one of Portugal's most exported and recognised bottles.
Pairing intelligence
complement
The regional lamb bread-stew is Alentejo's defining dish; the wine's dark fruit and earth mirrors the slow-cooked lamb's depth
classic
main
complement
Alentejo Black Pork — Portugal's Iberian breed raised on acorns — is the region's luxury product; its nutty richness meets Esporão's dark fruit and oak
classic
main
complement
Portugal's classic surf-and-turf dish from Alentejo; the briny clams and rich pork are elevated by the wine's earthy dark fruit complexity
classic
main
bridge
Alentejo's aged sheep cheese with regional tomato jam bridges the wine's dark fruit and earthy depth in a classic Portuguese cheese course
classic
cheese