About this product
Gere's flagship Kopar blend: Cabernet Franc, Merlot, and Cabernet Sauvignon from the finest Villány red clay and loess parcels. Dark cherry, violet, cedar, and Mediterranean herb complexity with impressive structure. The wine that established Villány's international credibility and Hungary's red wine potential.
Pairing intelligence
complement
Southern Hungarian lamb with herb crust and the region's lentils is a precise regional match for Gere's Cabernet Franc-dominant Kopar
classic
main
complement
Hungary's celebrated domestic goose foie gras with Tokaji glaze creates a luxury pairing with Kopar; the wine's dark fruit and herb complexity meet the foie's richness
classic
starter
complement
Ox cheek's gelatinous richness requires Kopar's structured tannin; truffle amplifies the Cabernet Franc's earthy violet complexity
established
main
bridge
Aged sheep cheese with quince and chocolate bridges Villány's dark fruit and herb character — a sophisticated Central European cheese course pairing
established
cheese