About this product
Dry Jurançon Petit Manseng of extraordinary complexity — white pineapple, grapefruit, lemon curd, ginger and a distinctive resinous-mineral finish with razor-sharp acidity.
Pairing intelligence
complement
Rich crustacean and Pyrenean dry white; béarnaise tarragon bridges the wine's tropical complexity.
classic
main
complement
The Pyrenean ewes' milk cheese with the Pyrenean white wine — cherry jam bridges the wine's fruit.
classic
cheese
complement
Dry Manseng's acidity cuts foie gras fat; apple and calvados bridge the wine's tropical-acid tension.
established
starter
complement
Rich offal and racy Manseng; pickled grapes bridge the wine's acidity and the parfait's iron.
established
starter