wine still

Thymiopoulos Earth and Sky Xinomavro

Naoussa, Greece
A minimal-intervention Xinomavro of extraordinary freshness — whole-bunch fermented with natural yeasts, aged in large foudres. Lighter and more aromatic than traditional Naoussa expressions, revealing Xinomavro's floral, red-cherry, and savoury dimension.
complement
The simplest Greek expression — grilled lamb cutlets with refreshing tzatziki and a natural Xinomavro.
classic main
complement
The quintessential Greek aperitif pairing — marinated feta and natural Xinomavro, both vivid and aromatic.
classic aperitif
complement
The freshness of this Xinomavro mirrors the bright, herbal character of Greek spinach and feta pie.
established starter
bridge
The sweet cinnamon and sour cherry in stifado mirror Xinomavro's characteristic flavour profile exactly.
established main