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Bernard Baudry La Croix Boissée Chinon Rouge

Chinon, France
Single-vineyard Cabernet Franc from clay soils; graphite, violet, black cherry and firm tannins; more structured and age-worthy than lighter Chinon; excellent with food.
complement
Loire regional classic; Cabernet Franc cuts pork belly fat; graphite and cherry echo cured pork.
classic main
complement
Classic Loire pairing; Chinon's tannins soften goat's cheese tang; cherry bridges.
classic cheese
complement
Violet and graphite Chinon suits lamb's delicacy; Touraine herbs bridge floral notes.
established main
complement
Graphite and earthy notes echo mushroom; tarragon bridges herbal register.
suggested starter