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Masseria Li Veli Askos Salice Salentino Rosso

Salice Salentino, Italy
Organic Negroamaro with dark cherry, tobacco, Mediterranean herbs and bitter chocolate; medium-full body with coastal freshness.
complement
Puglia horse meat pasta with the Salento's defining red; bold and traditional.
classic main
complement
Puglia's eggplant tradition with local red; tomato-cheese richness met by Negroamaro's weight.
classic main
complement
Salento lamb and organic Negroamaro; Mediterranean herbs bridge both.
established main
complement
Southern Italian pizza with robust Negroamaro; dark fruit and sausage in casual harmony.
established casual