Pairing intelligence
complement
Catalan blood sausage and Cariñena is a classic Costa Brava regional pairing
classic
main
complement
Empordà Cariñena's freshness and acidity is an unexpected delight with the regional fish stew
established
main
complement
The sweet-savoury Catalan combination finds balance in mineral Cariñena
established
main
bridge
High-acid Cariñena bridges the salinity of famous Empordà anchovies
established
starter