About this product
Traditional Empordà fortified Garnatxa; amber with dried fig, raisin, walnut and a long oxidative finish.
Pairing intelligence
complement
The Catalan fortified wine with its own regional custard is a perfect pairing
classic
dessert
complement
The Spanish tradition of sweet fortified wine and churros is warmly celebrated
classic
dessert
complement
Dried fig and walnut Garnatxa mirrors the richness of dark chocolate fondant
established
dessert
contrast
Concentrated Garnatxa sweetness powerfully contrasts with pungent Spanish blue
established
cheese