About this product
Haitza red from steep schist terraces; Tannat and Cabernet Franc with dark berry, iron, violets and a distinctive Pyrenean freshness.
Pairing intelligence
complement
Irouléguy red and axoa is the most classic Basque wine-and-dish pairing
classic
main
complement
Atlantic Tannat and Pyrenean lamb; the quintessential Basque mountain combination
classic
main
complement
The Basque classic of pepper-egg dish with ham finds its natural Irouléguy companion
classic
main
complement
The definitive Basque pairing: Irouléguy red and Ossau-Iraty mountain cheese
classic
cheese