wine still

Domaine Ilarria Irouléguy Rouge

Irouléguy AOC, France
Organic Irouléguy red; approachable Tannat blend with dark cherry, spice and a firm but accessible tannic backbone.
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The great Basque-Gascon winter stew finds its regional wine companion
classic main
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The French Basque Sunday tradition: Irouléguy red with the great boiled chicken
established main
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Tannat's spiced dark fruit complements the spice of merguez and harissa
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Rustic Tannat blend matches the robust character of braised pork and peppers
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