Pairing intelligence
complement
Duck breast with cherry is the great Périgord tradition with Bergerac red
classic
main
complement
The classic Périgord potato and duck fat side finds its Bergerac companion
established
main
complement
Refined Merlot and local lamb with walnut; the Dordogne table at its best
established
main
complement
The Périgord luxury: local truffle chicken with the region's finest red wine
established
main