Pairing intelligence
complement
Bergerac white with fried foie gras is the everyday Périgord luxury pairing
classic
main
complement
The Périgord salad tradition: white wine with walnut, blue cheese and sweet contrast
established
starter
complement
Classic Dordogne white and simple grilled sole is always satisfying
established
main
complement
Sauvignon mineral and baked oyster-leek is an elegant bistro combination
established
starter