About this product
Kagoshima's Chiran district Saemidori first flush is the earliest premium Japanese sencha of each year — Kagoshima's subtropical climate allows first harvest 2-3 weeks before Uji or Shizuoka, meaning Chiran tea arrives on BC restaurant tables first. Saemidori (Clear Green) cultivar, grown in Shirasu volcanic soil, produces a vivid green colour and distinctly sweet character. A demonstration that Kagoshima's volcanic terroir produces a character unlike any other Japanese sencha.
Tasting profile
Bright, sweet, distinctly different from Uji or Shizuoka: more tropical sweetness (the subtropical climate), lighter marine note, the volcanic soil's mineral freshness. A sencha with its own identity
Pairing intelligence
complement
confection
Regional confection and regional tea: Kagoshima's defining tea and confection pairing
classic
pre_dessert
complement
snack
Kagoshima saemidori sencha's grassiness complements the roasted sea vegetable; a daily Kyushu pairing
classic
casual
complement
food
Kagoshima Saemidori pairs with the local chikuwa fish cake; Kagoshima makes both
classic
casual
complement
casual
Chiran Saemidori First Flush's Kagoshima freshness bridges the seasonal wagashi; a first flush for a spring confection
established
casual
complement
vegetables
Kagoshima's warmer-climate sencha (Saemidori) resonates with bolder vegetable preparations than delicate Kyoto sencha allows
established
main
complement
meat
Kagoshima regional pairing: Kagoshima sencha with a Kagoshima-ingredient soup
established
casual
cleanse
appetiser
The first-flush sencha's green brightness cleanses between bites of fresh spring roll; an East-Asian crosscultural complement
adventurous
starter
complement
fish
Kagoshima sencha and Kyoto miso preparation: south meets north through the complementary sweetness of cultivar and miso
adventurous
main