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Ottella Molceo Lugana Riserva

Lugana DOC, Italy
Organic Lugana Riserva from clay-limestone moraine; aged on fine lees with texture, almond complexity and the characteristic mineral precision of Ottella's biological farming approach.
complement
Veneto's classic creamed salt cod and polenta requires a white of this mineral depth and textural richness.
classic main
complement
Lees-aged Lugana texture suits the asparagus-ham-egg combination with mineral precision.
established starter
complement
Lees texture and mineral depth of Riserva Lugana suit the mixed seafood richness of this classic.
established main
complement
Aged Italian cheese with fig mostarda finds the mineral-lees complexity of Lugana Riserva ideal.
established cheese