Pairing intelligence
complement
Abruzzo's guitar-cut pasta with lamb ragù and aged Pecorino is the regional pairing for Pepe's Trebbiano.
classic
main
complement
Aged, complex Trebbiano suits the distinctive flavour of red mullet with tomato-caper sauce.
established
main
complement
Black truffle from Norcia in delicate pasta broth finds Pepe's mineral oxidative Trebbiano ideal.
established
main
complement
Smoked scamorza cheese with honey and walnuts mirrors the oxidative depth and complexity of aged Trebbiano.
established
cheese