Pairing intelligence
complement
Austria's national dish — breaded veal escalope — is inseparable from peppery Grüner Veltliner.
classic
main
complement
Vienna's classic boiled beef with its delicate broths and sauces finds peppery Grüner Veltliner the ideal match.
classic
main
complement
Austrian asparagus season is defined by the classic pairing of white pepper GV and white asparagus.
classic
casual
complement
Vienna's sauerkraut pork goulash with sour cream finds the peppery freshness of Weinviertel GV ideal.
established
main