About this product
Single-vineyard biodynamic Zweigelt from the Hallebühl site beside the Neusiedlersee; dark plum, sour cherry, spice and fine tannin — one of Austria's finest expressions of the variety.
Pairing intelligence
complement
Vienna's paprika beef goulash with bread dumpling finds the spiced dark plum of lake-basin Zweigelt ideal.
classic
main
complement
Austrian blood sausage with sauerkraut is a natural Burgenland companion for warm, dark-fruited Zweigelt.
classic
casual
complement
Austrian beef broth with crêpe noodles finds the rounded warmth of biodynamic Zweigelt ideal.
established
main
complement
Crispy fried chicken Austrian-style with vinegary potato salad suits the dark plum warmth of Zweigelt.
established
casual