wine still

Kollwentz Blaufränkisch Neusiedlersee

Neusiedlersee DAC, Austria
Kollwentz Blaufränkisch from the Neusiedlersee; structured, mineral and dark-fruited with characteristic Burgenland spice, dark berry and iron mineral character from the lake basin's volcanic and loess soils.
complement
Austrian venison goulash with lingonberries is the definitive companion for structured Burgenland Blaufränkisch.
classic main
complement
Wild boar knuckle braised with sauerkraut demands the iron-mineral structure of Neusiedlersee Blaufränkisch.
established main
complement
German-Austrian marinated pot roast with red cabbage and potato dumplings needs structured Blaufränkisch.
established main
complement
Tyrolean air-dried beef with radish and rye bread is an Alpine salumi companion for mineral Blaufränkisch.
established casual