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Domaine Drouhin Oregon Chardonnay Arthur

Willamette Valley AVA, USA
Oregon Chardonnay in the Drouhin Burgundy style; mineral, textured and elegant with stone fruit, lemon and careful Burgundian oak — among America's most restrained and food-friendly Chardonnays.
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Oregon Dungeness crab with herb butter and this Burgundian-style Chardonnay — the Pacific Northwest classic.
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Northwest chowder richness is balanced by the mineral freshness and restrained texture of Arthur Chardonnay.
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Pacific halibut and French beurre blanc find Burgundian Oregon Chardonnay a natural match.
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Oregon's celebrated Tillamook Cheddar with apple finds the mineral complexity of Arthur Chardonnay ideal.
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