About this product
A vibrant Constantia Sauvignon Blanc with gooseberry, lime, and fresh-cut grass character, vinified in stainless steel to preserve its energetic freshness and natural acidity. One of the Cape's most consistent, food-friendly whites.
Pairing intelligence
complement
The wine's citrus acidity and herbaceous lift are ideal complements to garlic butter prawns; lemon reinforces the wine's freshness while the garlic adds savoury depth.
classic
starter
complement
Constantia Sauvignon is the Cape's go-to white with local fish; the wine's herb and citrus notes frame hake's sweetness perfectly while the vegetable roast adds depth.
classic
fish_course
complement
The quintessential Sauvignon Blanc and goat cheese pairing works as well in South Africa as in the Loire; herb oil bridges the wine's aromatic character while sourdough grounds the combination.
classic
aperitif
complement
The wine's lime and herb character mirrors the Thai dressing's freshness; prawn's sweetness is highlighted by the wine's vivid acidity.
established
starter