About this product
The estate's second wine, Numanthia draws on younger vines from the same Toro vineyards as Termanthia. The wine delivers a more accessible interpretation of Toro's power: concentrated dark fruit, dark chocolate, and earth with robust tannin that still requires patience.
Pairing intelligence
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The hearty Castilian stew demands a wine of matching intensity; Numanthia's dark fruit and robust structure navigate the stew's rich broth and varied meats while the chickpeas absorb the wine's tannin.
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The wine's dark concentration and earthy power are ideal for slow-cooked lamb; garlic and thyme add the savoury-herbal complexity that bridges the wine's own aromatic character.
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Ibérico pork's extraordinary marbling and the wine's concentration create a premium Castilian pairing; black garlic aioli adds the umami depth that bridges meat and wine while amplifying Numanthia's dark intensity.
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The wine's power demands aged hard cheese from the region; quince paste bridges its dark fruit while Ibérico lard's extraordinary flavour creates a uniquely Spanish luxury in the combination.
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