About this product
From Kiona's historic Red Mountain estate, this Yakima Valley Cabernet delivers the sub-zone's signature combination of intense cassis, firm tannin, and mineral depth. One of Washington's most authentic expressions of Red Mountain Cabernet, aged in American and French oak for accessibility with structure.
Pairing intelligence
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Yakima Valley Cabernet and Pacific Northwest beef is a regional benchmark; compound herb butter echoes the wine's herbal character while roasted potatoes provide the starchy foil that softens the tannin.
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Pacific Northwest game and Washington Cabernet is a regional pairing of genuine authenticity; huckleberry's tartness echoes the wine's dark fruit while elk's lean intensity demands the structure of Red Mountain Cabernet.
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The wine's dark cherry and firm structure are ideal for smoked brisket; Yakima Valley cherries in the BBQ sauce create a regional bridge between the wine's fruit and the meat's smokiness.
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A Pacific Northwest cheese board with local cherries mirrors the wine's dark-fruit character; Tillamook's aged sharpness finds traction against the Cabernet's firm tannin while walnuts add savoury depth.
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cheese