About this product
Japan's most acclaimed Koshu from the Kayagatake single vineyard on Yamanashi's best granitic soils. Delicate and precise — white peach, lemon, grapefruit, yuzu zest, and a mineral saline finish. Perfectly calibrated for Japanese cuisine.
Pairing intelligence
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Koshu's delicacy is calibrated for raw fish — the wine's citrus and mineral character echo the seafood without overwhelming its subtlety.
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Japan's most revered seasonal fish with Japan's finest indigenous wine — Koshu's mineral precision mirrors ayu's delicate sweetness.
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The definitive Koshu pairing — delicate tempura needs a wine of equal delicacy; the wine's acidity cuts through the light frying.
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Koshu's light body and mineral freshness complement tofu's delicacy; miso's umami bridges the wine's mineral dimension.
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