About this product
Pošip from Korčula Island's indigenous white grape — rich, full-bodied Mediterranean white with peach, almond, dried herbs, and a distinctive limestone-mineral backbone from the Dalmatian karst. One of the Adriatic's most food-compatible white wines.
Pairing intelligence
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Dalmatia's definitive fish and wine pairing — Pošip's richness and mineral depth match sea bass perfectly.
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Croatia's beloved fish stew served with polenta — Pošip's body and herbs bridge to the stew's complexity.
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Adriatic prawns with Adriatic white wine — the wine used in the dish creates perfect harmony with wine alongside.
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Dalmatian sardines with Dalmatian white — simplicity of preparation matched by the wine's clean mineral freshness.
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