About this product
China's flagship Marselan grape from Yili Valley, Xinjiang. Deep purple with concentrated blackberry, cassis, and violet aromas. Medium tannins, fresh acidity, and a distinctly floral finish that showcases why Marselan has become China's signature variety.
Pairing intelligence
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The iconic street food of Xinjiang — cumin-charred lamb skewers — is the natural and historical match for this Xinjiang red.
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Central Asian pulled noodles with spiced lamb sauce reflect the Silk Road culinary heritage of this wine's homeland.
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Chinese five-spice roasted duck echoes the wine's aromatic complexity and dark fruit concentration.
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The wine's cassis depth and floral character pair interestingly with the sweet-savory complexity of Peking duck service.
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