About this product
Xinjiang's most exported Cabernet Sauvignon from the Manas region. Rich blackcurrant, cedar, dark chocolate, and dusty tannins. Intense concentration from the extreme desert environment and high UV exposure.
Pairing intelligence
complement
Classic steak with black pepper sauce and Cabernet's cassis tannin structure — a universal pairing expressed in Xinjiang.
classic
main
complement
Xinjiang's whole-roasted lamb with traditional spices is the regional expression of Cabernet Sauvignon's classic lamb pairing.
established
main
complement
Red-braised pork with star anise and soy sauce echoes the wine's cedar and dark fruit character in a classic Chinese pairing.
established
main
complement
Semi-hard aged cheese with dark fruit preserves is a Western pairing that translates well to this Chinese Cabernet.
suggested
cheese