About this product
Cool-climate Hokkaido Pinot Noir from continental highlands. Translucent ruby with red cherry, raspberry, dried rose, and forest floor minerality. Silky texture and delicate structure — Japan's answer to Chambolle-Musigny.
Pairing intelligence
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Hokkaido's world-class lamb, raised on northern pastures, is the natural companion for this delicate island Pinot Noir.
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Giant Hokkaido scallops grilled with ponzu citrus create a delicate match with the wine's silky texture and red fruit.
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Refined duck preparation in kaiseki style with earthy miso-glazed daikon is a natural pairing for this Pinot.
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Hokkaido salmon roe with yuzu citrus is a bold pairing that bridges the wine's cherry and mineral character.
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