About this product
Highland Zimbabwe Sauvignon Blanc from volcanic granite soils at 1,500m. Tropical passion fruit, guava, fresh herbs, and citrus with good natural acidity from the altitude and cool nights. A wine of genuine character from an unexpected place.
Pairing intelligence
complement
Zimbabwe's freshwater tilapia grilled simply with tomato and citrus finds natural harmony with this tropical white.
established
main
complement
East Africa's beloved grilled goat with sautéed vegetables finds a refreshing local companion in this Sauvignon Blanc.
suggested
main
complement
Zimbabwe's maize porridge with greens and groundnut sauce is an unexpected but locally authentic pairing.
suggested
main
complement
Zimbabwe grows fine avocados — simply prepared with lime and fresh chili, they pair cleanly with Sauvignon Blanc's tropical freshness.
suggested
casual