About this product
Krasnodar Black Sea Cabernet Sauvignon with concentrated blackcurrant, cedar, tobacco leaf, and Black Sea mineral notes. Full-bodied with firm tannins and 10+ year aging potential — Russia's answer to a Bordeaux-style structured red.
Pairing intelligence
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Russia's beloved marinated lamb skewers cooked over charcoal are the natural Russian pairing for Black Sea Cabernet.
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main
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Russia's national dish of beef in sour cream mushroom sauce finds structure and depth in this Krasnodar Cabernet.
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main
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Russian game meat with its robust flavors requires the concentration and tannic grip of Black Sea Cabernet Sauvignon.
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main
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Russian semi-hard cheese with dried apricot and fig pairs classically with the wine's cassis and cedar structure.
suggested
cheese