About this product
Russia's most famous sparkling wine from the historic Abrau-Durso estate near Novorossiysk, established by French méthode champenoise expertise in 1870. Pinot Noir and Chardonnay blend with yeast, apple, cream, and fine persistent bubbles.
Pairing intelligence
elevate
The ultimate Russian luxury: caviar with blini and crème fraîche elevated by Russian sparkling wine from its Black Sea home.
established
main
complement
Salmon roe with buttered blini is a more accessible version of Russia's classic caviar service, natural with this sparkling.
established
aperitif
complement
Crab meat with fresh dill and lemon — a Black Sea coastal classic — finds its ideal companion in Russian sparkling wine.
established
starter
complement
Russia's beloved dumplings with sour cream, butter, and dill find a surprisingly elegant companion in Abrau-Durso sparkling.
suggested
main