About this product
Bolivia's signature red from high-altitude Tarija. Dense blackberry, dark plum, tobacco, and volcanic mineral notes with powerful tannins and extraordinary concentration from UV intensity at 2,000m. The world's highest expression of Tannat.
Pairing intelligence
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Bolivia's street-food beef heart skewers with Andean spices are the authentic high-altitude match for this powerful Tannat.
established
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Andean spit-roasted lamb marinated in chicha (corn beer) finds its wine companion in Bolivia's structured highland Tannat.
established
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Bolivia's prized llama meat with quinoa salad creates a high-altitude Andean pairing unique to this South American wine.
adventurous
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Bolivia's traditional dried llama meat dish with local cheese finds the wine's intense tannins a powerful companion.
suggested
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