About this product
Lebanon's landmark red blend of Cabernet Sauvignon, Syrah, and Cinsault from Batroun's mountain terroir. Dark plum, Levantine spice, cedar, and rose petal with silky tannins and complex eastern Mediterranean character.
Pairing intelligence
complement
Lebanon's abundant mezze culture with kibbeh, hummus, and mutabal finds a natural companion in this structured Levantine red.
established
casual
complement
Lebanese-style lamb chops marinated with sumac, garlic, and fresh herbs is the definitive regional match for El-Ixsir.
established
main
complement
Baked ground lamb with tomato, onion, and spice is a Lebanese home cooking staple that pairs naturally with this blend.
established
main
complement
Lebanese stuffed vine leaves with lamb, rice, and pine nuts — the grape connection with the wine is symbolic and delicious.
established
main