About this product
Syrah from Ethiopia's high-altitude Rift Valley at 1,800m. Dark plum, blueberry, black pepper, and wild herbs with a distinctive African character — earthy, fresh, and surprisingly structured for tropical-zone wine. Africa's most unexpected Syrah.
Pairing intelligence
complement
Ethiopia's sourdough flatbread with spiced chicken stew in berbere is the authentic cultural companion for this Rift Valley Syrah.
established
main
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Ethiopian lamb tibs — quick-grilled with green jalapeño, rosemary, and onion — find the Syrah's pepper and dark fruit a natural partner.
established
main
complement
Ethiopia's celebrated raw beef seasoned with mitmita and niter kibbeh pairs beautifully with this fresh, structured Syrah.
established
casual
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Slow-braised short rib in berbere spice blend mirrors the wine's dark fruit and earthy pepper character with Ethiopian authenticity.
suggested
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