About this product
Jordan's most internationally recognized red wine from the Madaba plateau's limestone soils. Black cherry, cedar, dark plum, dried herbs, and a distinctive Middle Eastern spice note — za'atar-like aromatic character — with good structure and Mediterranean warmth.
Pairing intelligence
complement
Jordan's national dish — lamb cooked in fermented jameed yogurt over rice — is the authentic cultural companion for this Madaba red.
established
main
complement
Spiced lamb kofta with sumac-marinated onions and tahini is a classic Levantine match for this structured Cabernet.
established
main
complement
Slow-cooked lamb shank with North African preserved lemon and warm spices mirrors the wine's Middle Eastern complexity.
established
main
contrast
Smoky chargrilled aubergine with sweet-sour pomegranate molasses creates an elegant vegetarian contrast with this red.
suggested
casual