About this product
Montenegro's flagship Vranec from Plantaže's lake-side vineyards near Podgorica. Deep ruby-purple, concentrated dark plum, blackberry, black olive, mediterranean herbs, and warm spice with structured tannins and remarkable depth for the price. One of the Balkans' most consistent value reds.
Pairing intelligence
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Montenegro's traditional spit-roasted lamb over open fire is the authentic companion for this structured Vranec.
established
main
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Lake Skadar's own carp or Adriatic sea bass baked with olive oil and local herbs creates an elegant regional pairing.
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main
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Montenegro's celebrated Njeguška prosciutto — smoked over beechwood — with aged domestic cheese is the aperitif companion.
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casual
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Wild boar braised with juniper berries and bay laurel — a Montenegrin highland tradition — finds Vranec a natural companion.
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